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Almond Frangipane Stuffed Rolls

These stuffed rolls filled with creamy almond frangipane are crafted with King's Hawaiian Sweet Rolls, offering a blend of nutty richness and buttery softness. Baked to golden perfection, each bite holds a combination of tender dough and the all-important almond flavor. Whether enjoyed as a delightful breakfast, sumptuous snack, or elegant dessert, these stuffed rolls promise a taste of pure indulgence in every mouthful.

Tasty Team
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Almond Frangipane Stuffed Rolls
Total Time

50 minutes

50 min

Prep Time

10 minutes

10 min

Cook Time

30 minutes

30 min

Ingredients

for 12 rolls

  • unsalted butter, for greasing

Egg Wash:

  • 1 large egg
  • 1 tablespoon whole milk

Almond Frangipane:

  • 1 cup almond flour
  • ½ cup granulated sugar
  • 5 tablespoons salted butter, softened
  • 1 large egg
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt

Rolls:

  • 1 (12-count) package king’s hawaiian sweet rolls or brioche roll of choice

Toppings:

  • ⅓ cup sliced almonds
  • powdered sugar, for dusting

Preparation

  1. Preheat the oven to 375°F (190°C). Grease an 8x8-inch square pan or 9x13-inch baking dish with butter and set aside.
  2. Prepare the egg wash: In a small bowl, whisk together the egg and milk until well combined. Set aside.
  3. Make the almond frangipane: In a medium bowl, combine the almond flour, sugar, butter, egg, almond extract, vanilla, and salt. Use a spoon to mix until well combined.
  4. Stuff the rolls: Cut the Hawaiian Sweet Rolls in half lengthwise and place the bottom half into the prepared pan. Dollop half of the almond frangipane across the surface of the bottom half and spread evenly with a knife or slanted spatula. Lay the top half of the rolls on top.
  5. Using a pastry brush, brush the tops of the rolls with the egg wash. Spread the remaining half of the almond frangipane on top of the rolls. Sprinkle the top with the sliced almonds.
  6. Bake for 25-30 minutes, until the top is golden brown. If the almonds start to darken too quickly, cover with foil while baking. Let cool for 10 minutes.
  7. Dust the top with powdered sugar and cut into 12 squares.
  8. Serve warm, and enjoy!
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Almond Frangipane Stuffed Rolls