Saturday, June 9, 2012
Fresh and Flavorful Asian-Inspired Dinner
I stumbled across this recipe through my new vice: www.foodgawker.com and loved that this stir fry used fresh vegetables and had an easy sauce to whip up. I tried it tonight for dinner and it was fantastic - very flavorful without being too heavy. I think next time I'll add in some grated fresh ginger to the chicken's marinade and maybe some mushrooms and peppers to the veggie mix. I served it over brown rice and was impressed by how good the sauce was, not to mention it took me less than 30 minutes to throw together.
You can see the recipe here and easily print it out!