Tuesday, September 18, 2012

The First Pumpkin Flavor of the Season

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If you have read this blog with any sort of regularity you know how much I love baking and making desserts.  I haven't tried a new recipe in awhile and this past weekend gave me a good excuse to try something new - my inlaws invited us for dinner with a few other guests and asked me to bring dessert.

I love fall flavors, especially pumpkin, so I thought I'd give a version of pumpkin pie a whirl.  Sadly, I couldn't actually eat it since I've been having gallbladder attacks and the best way to manage them is to avoid any and all fats.  Good luck finding a good dessert recipe with no fat!  Still, everyone else enjoyed it so I thought I'd share it here with you!

The original recipe came from Martha Stewart Living (of all places), a magazine I never read, but got for free in the mail.  I adapted it slightly, so check out the recipe here.

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