This recipe includes rigatoni - I love those bigger noodles in baked pasta, they stand up really well to baking. It also has a meat element in addition to the vegetables, which I don't always add. It turned out really well and I'm looking forward to adapting it even more and adding in different veggies and meats - yum!
I haven't tried freezing it, but the original recipe gives those instructions if you want to make it that far in advance.
Check out the recipe here
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