I hunted down this easy recipe for apple crisp and tweaked it a little bit - turned out pretty tasty! The main change I made to the original recipe is substituting whole wheat flour for all-purpose. I like it in crisp and crumble toppings because it adds a deeper, almost nutty flavor. Next time I'll probably toss in some toasted walnuts or pecans.
Check out the recipe here and let me know what your favorite apple recipe is!
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