Pumpkin is my favorite fall flavor, but apples are a close second. Around February I get sick of apples and crave summer fruits again, but for now I love apples! That said, I had a bag of apples sitting on our kitchen table that I completely forgot about and they were starting to go a little soft so I thought they'd be good for baking.I hunted down this easy recipe for apple crisp and tweaked it a little bit - turned out pretty tasty! The main change I made to the original recipe is substituting whole wheat flour for all-purpose. I like it in crisp and crumble toppings because it adds a deeper, almost nutty flavor. Next time I'll probably toss in some toasted walnuts or pecans.
Check out the recipe here and let me know what your favorite apple recipe is!
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