Tuesday, November 6, 2012

Thanks To My Big Sister!

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This recipe was originally from my older sister, Kate, who is a fabulous cook and has her own blog here and often posts her own foodie adventures along with stories of her everyday life.

Pumpkin is one of my favorite flavors and I am always excited for fall when I can start whipping up tasty treats using it in different ways.  This is a recipe for Pumpkin Cinnamon Rolls that are addicting and so delicious.  Kate gave me the original recipe, which was very good, but I tweaked it a little to make it my own and adjust seasonings, etc.  Basically I'm a cook and that means I can't leave well enough alone when it comes to recipes!

If you've never worked with yeast before, this is a great way to start.  It's really not intimidating and it's easy to make sure you do it right - just be sure your yeast is foamy in the warm water at the beginning of the recipe and you're good to go!

Check out the recipe here and let me know what your favorite pumpkin recipe is.

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