Thursday, March 14, 2013

Broccoli: Reborn

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How fun is it when one of my favorite food bloggers uses another one of my favorite food blogger's recipes?

Hmmm...I may be alone here, but I get a kick out of it.

The original recipe source is Smitten Kitchen, but I found it on Annie's Eats.  This is a short post because I really didn't change anything in the recipe other than using a pinch of cayenne instead of red pepper flakes.  Oh, and I also only used 1/2 a small onion.  Other than that it's officially the 3rd (as far as I know) incarnation of this yummy veggie-packed recipe!

Broccoli Pesto Pasta

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