I love burgers. Beef, turkey, even chicken are some of my favorites. I'm always on the lookout for new ways to spice up the run-of-the-mill burgers. Some of the one's I've tried have been really delicious:
Asian Chicken Burger
Stuffed Turkey Burger
Ginger Teriyaki Sliders
21 Burger (AKA The Only Sandra Lee Recipe I've Ever Tried and LOVED)
I can now add another burger to the success roster and it's a veggie burger. I know, I was skeptical that it would be a win, since I've had some truly gross veggie burgers over the years. This one is a little different and relies on black beans for most of the burger. Also, I think this is the key to enjoying any veggie "burger", don't think of it as a burger and compare it to meat! It will never be meat and that's ok. Just enjoy your sandwich!
I served up these Black Bean Pepper Jack Burgers with one of my favorite sides: Tangy Tater Salad, a recipe I found due to my love of potato salad and my husband's hatred for anything mayo-based. Winner!
Check out the Black Bean "Burger" Recipe
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