Tuesday, October 1, 2013
A Tardy Weekly Roundup
There's a great variety in these recipes, I tried my hand at making cake pops for the first time and after a few tips and tricks from my friends, they turned out beautifully. It really is incredibly simple (and affordable) to make your own cake pops!
Easy Cake Pops
The soup I tried this week went over really well with my husband, who likes all things soup-related. I hadn't tried a soup with a pumpkin base yet and was surprised how smooth and flavorful the finished product was. Pumpkin isn't just for pies (or cake pops)!
Pumpkin Winter Soup
The curry dish I whipped up this week was an extremely simple one-pot dish that packed an intense flavor punch with classic Thai flavors blended with Mahi-Mahi and butternut squash. Green chili paste is my new favorite seasoning, that's for sure.
Thai Fish Curry
The last meal I put together before we headed out of town on our mini-vacation was a simple chicken dinner that anyone could put together in about 20 minutes. If you've ever cooked a chicken breast, trust me, you can make this and seriously impress anyone who eats it. I served it up with a side of roasted butternut squash (leftover from the curry I made the night before) and potatoes.
Simple Mushroom Chicken
What have you been making or baking this week?