Anyway, my dessert binder was in ridiculous condition. I had no organization for types of desserts inside the (rapidly growing) binder, so I had to sift through countless pages to find any recipe I wanted. I finally gave in and started re-organizing it into categories (pies, cakes, cookies, etc.). It's a bit of a huge project and I'm almost halfway through, so whew!
Thankfully, this project made me unearth one of my favorite cookie recipes that I had completely forgotten about: Chocolate Chocolate Chip Cookies with Sea Salt. I love chocolate, especially dark chocolate, and the tiny sprinkle of salt on top of these cookies just sends the flavor right over the top.
I didn't change a thing from the original recipe and they turn out perfectly every time, so just click the link below to check out the recipe! If you don't have sea salt on hand, coarse kosher salt works really well too.